Cleansing Foods That Strengthen And Improve Your Health Internally

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Ever feel like you’re getting bloated very often, or perhaps, just feel like your body is heavy? Our bodies go through so much; they’re constantly shifting waste and injecting new life into cells. The blood is continuously having to clean itself, separate old and dying cells, from rejuvenated and brand new cells. It’s not like a home or a building where you can simply open the windows and vent out the murky, muddy low-quality air. The only way to cleanse the body of toxins and acids is to make a long-term plan that involves exercise and eating right. Knowing how to workout isn’t difficult at all, but the specific dietary knowledge of what to and what not to ingest almost feels like a secret. You’ll be taken aback by knowing that actually, some of your best foods and ingredients can cleanse your body and detoxify your organs like the liver, intestines, lungs, heart, and kidneys. You can avoid the harmful effects of pollution in your system, by skipping the microwave meals and cooking fresh foods.

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Dark green and leafy

The basic, but always the right way of starting off a healthy lifestyle is, to eat green. Leafy vegetables such as spinach, lettuce, cabbages, basil herb and kale should become a part of your regular diet. Whether you want to ingest them in a puree form or as part of your dinner, the bottom line is to be creative, because they’re not the best-tasting food in the world. However, you can make smoothies to lose weight, out of kale and spinach. Just add some natural sugars in with a bunch of leaves, such as strawberries, blueberries, lemon juice and perhaps a splash of coconut pulp, and you can make some of the best-tasting smoothies. Basil, although a herb which you find often, crushed and dried in Italian herb bottles, should be eaten whole to get the best benefit. Basil is considered one of the healthiest herbs because it has a mix of vitamins. Mainly, it has large quantities of vitamin C and A, which improves bone and skin structure. You can have it on pizza, pasta, lasagne or even as part of a fresh salad.

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Helpful herbs

There are so many herbal supplements on the market. They’re designed to improve the function of the gut, minimizing the acidic build up and lubricating the small intestine. However, supplements are a concentrated form which although helpful, don’t help in making dishes taste better because they’re in pill form. To naturally intake herbs, you’ve got to learn how to cook with them. Fennel seeds are great to eliminate, and excess built up of mucus in your throat and lungs. Dried Italian herbs like oregano can be vital to protecting against viral illnesses such as the common cold. Sage, rosemary, and thyme are a superb mix of herbs which can help you to fight the battle of excessive gas forming in the stomach and in turn, help smoothen the function of your digestive system. Dried herbs have been concentrated in flavor, so use only a little because too much can overpower any dish.

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Natural antioxidants

There’s nothing quite like inhaling a breath and feeling as though you’re breathing so deep your stomach expands. Strong, tight and glowing skin is the basis of ventilating all the vicious toxins in our bodies. Skin that breathes as you do helps to relieve stress, open up the pores to let out the waste in the form of natural oils and reject the lactic acid running through the system by sweating. Garlic, although pungent and quite acidic in nature, is also enriched with a plethora of health benefits. Vitamin B1, B2, B3, B6 and C live in the structure of garlic, just waiting to be tapped into like a fresh reserve of natural resources. Granted, some people might not like the taste, but there are other ways to get it into your body. The best garlic supplement is a natural antioxidant and a great source of calcium, iron, magnesium, sodium, and zinc. It can be part of your morning ritual and taken with breakfast, or just before you go to bed, giving you a convenient way to eat garlic. With the aid of such supplements, no one can make excuses for not reaping the health benefits of this fantastic vegetable.

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Spice and chili

Cooking with spice or chili is becoming more and more popular, especially in the inner cities. The health benefits of eating something spicy have been known around the world for a very long time. Chilli can help your digestive system by activating, positive reflexes to the stomach acid gland. It loosens up any unwanted mucus build up in the body, especially the intestines. Spices like cayenne, battle the symptoms of indigestion. Cumin and turmeric are perhaps the two most used spices in many South Asian cuisines. Turmeric is well-known to help give a clearer complexion, brighten and tighten the skin as wash away the toxins on the surface of the skin. Cumin is great to clear your throat, by lubricating the mucus and creating a thinner, more efficient saliva. Chillis and spice also have a great effect on the colon, by completely clearing the area of pent up waste and lingering toxic liquids.

Fighting force

Not all bacteria are out to get you; in fact, probiotic foods have a wonderful effect on the entire body. This food type has been fermented and therefore contains a large amount of beneficial bacteria that will fight for your corner. Natural, yogurt and aged cheeses have a sour taste, great for contrasting a carbohydrate biased dish such as pasta. However, not all the friendly bacteria comes in purely fermented form. Try to make sauerkraut and kimchi as part of your diet with at least a good portion size, eaten every week. The bacteria in all these foods populate the gut with a bacteria that becomes your fighting force against infections, ulcers, viruses, and indigestion. The probiotic effect gives a variety of bacteria to your stomach and thus, healthy and happy cells rejuvenate the entire body from the inside out.


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